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1

Selected physical and viscoelastic properties of strawberries as a function of heated-air drying conditions

Ozturk, Oguz Kaan, Singh Takhar, Pawan

Journal:

Drying Technology

Year:

2019

Language:

english

File:

PDF, 1.39 MB

english, 2019

2

Effects of centrifugal block freeze crystallization on quality properties in pineapple juice

Orellana-Palma, Patricio, Zúñiga, Rommy N., Takhar, Pawan Singh, Gianelli, María Pía, Petzold, Guillermo

Journal:

Chemical Engineering & Technology

Year:

2019

Language:

english

File:

PDF, 822 KB

english, 2019

3

Experimental study on the effect of glass transition on moisture profiles and stress-crack formation during continuous and time-varying drying of maize kernels

Jyoti Hundal, Pawan Singh Takhar

Journal:

Biosystems Engineering

Year:

2010

Language:

english

File:

PDF, 1.39 MB

english, 2010

4

Optimization of processing conditions to reduce oil uptake and enhance physico-chemical properties of deep fried rice crackers

Jirawan Maneerote, Athapol Noomhorm, Pawan Singh Takhar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 702 KB

english, 2009

5

Hybrid mixture theory-based modeling of moisture transport coupled with quality changes in strawberries and carrots

Ozturk, Oguz Kaan, Takhar, Pawan Singh

Journal:

Drying Technology

Year:

2020

File:

PDF, 4.14 MB

2020

6

Physical and Viscoelastic Properties of Carrots During Drying

Ozturk, Oguz Kaan, Takhar, Pawan Singh

Journal:

Journal of Texture Studies

Year:

2019

Language:

english

File:

PDF, 2.95 MB

english, 2019

7

Effects of centrifugal block freeze crystallization on quality properties in pineapple juice

Orellana-Palma, Patricio, Zúñiga, Rommy N., Takhar, Pawan Singh, Gianelli, María Pía, Petzold, Guillermo

Journal:

Chemical Engineering & Technology

Year:

2019

File:

PDF, 822 KB

2019

8

DYNAMIC VISCOELASTIC PROPERTIES OF PASTA AS A FUNCTION OF TEMPERATURE AND WATER CONTENT

PAWAN SINGH TAKHAR, MANISH V. KULKARNI, KERRY HUBER

Journal:

Journal of Texture Studies

Year:

2006

Language:

english

File:

PDF, 239 KB

english, 2006

9

Water transport in starchy foods: Experimental and mathematical aspects

Ozturk, Oguz Kaan, Takhar, Pawan Singh

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.87 MB

english, 2018

10

Dynamic Viscoelastic Properties and Glass Transition Behavior of Corn Kernels

Hundal, Jyoti, Takhar, Pawan Singh

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 376 KB

english, 2009

11

Stress relaxation behavior of oat flakes

Ozturk, Oguz Kaan, Takhar, Pawan Singh

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 634 KB

english, 2017

12

Physical and Viscoelastic Properties of Carrots During Drying

Ozturk, Oguz Kaan, Takhar, Pawan Singh

Journal:

Journal of Texture Studies

Year:

2019

File:

PDF, 2.95 MB

2019

13

NMR imaging of continuous and intermittent drying of pasta

Huajing Xing, Pawan Singh Takhar, Greg Helms, Brian He

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 437 KB

english, 2007

14

Flow Behaviors of High Acyl Gellan Aqueous Solutions as Affected by Temperature, and Calcium and Gellan Concentrations

Huang, Yiqun, Takhar, Pawan Singh, Tang, Juming, Swanson, Barry G

Journal:

International Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 364 KB

english, 2008

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